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Ricotta Cake With Lemon Glaze

italianfoodforever.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Lemon, Zest of Large

3

Eggs, Large

3 tbsp

Lemon juice, Fresh Squeezed

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 sticks

Butter, Unsalted

8 oz

Whole milk ricotta cheese

1 Teaspoon Fiore di Sicilia (See Note Above)