INGREDIENTS
1/2
onion
5 cloves
garlic
1 tbsp
butter
2 14 ounce cans
petite diced tomatoes
1 tsp
sugar
1 tsp
salt
1/2 tsp
red pepper flakes
fresh basil
4
chicken breasts
1 cup
flour
1/2 tsp
salt
2
egg
1/4 cup
milk
1 cup
panko crumbs
3/4 cup
freshly grated parmesan
1 tbsp
oregano
1/2 tsp
salt
2 tbsp
olive oil
2 tbsp
butter
1/2 cup
mozzarella
spaghetti noodles
basil to garnish