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Grilled Balsamic Skirt Steak with Grilled Corn Salsa

Jennifer Farley
  • 250 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Skirt steak

3/8 cup

Basil, fresh

1 cup

Cherry tomatoes

2

ears Corn

2

Garlic cloves, medium

5/16 cup

Balsamic vinegar

1/2 tsp

Black pepper, fresh ground

1 tbsp

Brown sugar, packed

1 tsp

Kosher salt

1

Kosher salt and fresh ground black pepper

3/8 cup

Olive oil, extra virgin