INGREDIENTS
1 1/2
lbs Skirt steak
3/8 cup
Basil, fresh
1 cup
Cherry tomatoes
2
ears Corn
2
Garlic cloves, medium
5/16 cup
Balsamic vinegar
1/2 tsp
Black pepper, fresh ground
1 tbsp
Brown sugar, packed
1 tsp
Kosher salt
1
Kosher salt and fresh ground black pepper
3/8 cup
Olive oil, extra virgin