INGREDIENTS
1/2 cup
granulated sugar
1 tsp
cornstarch
2 cups
fresh or frozen blueberries
1/4 cup
water
1
jar lemon curd
1 1/2 tsp
orange juice
Salt
1 1/2 tsp
butter
1/4 tsp
vanilla
2 cups
all-purpose flour
2 tbsp
granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1 tsp
finely shredded lemon peel
2
eggs, separated
1 cup
whole milk ricotta cheese
1 1/2 cups
whole milk
Powdered sugar