INGREDIENTS
3
stalks rhubarb ((diced small))
2 cups
strawberries ((stem removed and cut into quarters))
1 tbsp
cornstarch
1/4 cup
honey
zest from 1 orange
1/2 cup
all purpose flour
1 cup
old-fashion oatmeal
1/2 cup
brown sugar
1/4 cup
butter ((softened))
salt
1/2 tsp
cinnamon