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Sweet and Tangy Slow Cooker Cranberry Meatballs

Jessica
  • 125 minutes
  • Serves 60

INGREDIENTS

1 cup

Cranberries, fresh

5 cloves

Garlic

1 tsp

Ginger, ground

2 cups

Cranberry sauce, fresh homemade or store bought

1/4 cup

Hoisin sauce

2 1/2 tbsp

Hot sauce

1/4 cup

Ketchup

2 tbsp

Soy sauce

3 tbsp

Brown sugar

1 tsp

Cayenne

3 1/2 tbsp

Red wine vinegar

1

20 oz bags Party meatballs, frozen