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Creamy courgette (zucchini) & potato soup

family-friends-food.com
  • 40 minutes
  • Serves

INGREDIENTS

2

large courgettes (approx 800g)

1

large potato (350-400g)

1 tbsp

olive oil (or butter/ghee if you don't mind the dairy)

4 cloves

garlic

1 tbsp

chopped fresh ginger root

1/4 tsp

harissa

600 milliliters

hot vegetable stock

2 tbsp

toasted sesame oil (plus a little extra for drizzling)

1 tbsp

soya sauce

200 milliliters

non-dairy alternative to milk e.g. oat or soya milk (or regular cows' milk if you're not bothered)