INGREDIENTS
2
large courgettes (approx 800g)
1
large potato (350-400g)
1 tbsp
olive oil (or butter/ghee if you don't mind the dairy)
4 cloves
garlic
1 tbsp
chopped fresh ginger root
1/4 tsp
harissa
600 milliliters
hot vegetable stock
2 tbsp
toasted sesame oil (plus a little extra for drizzling)
1 tbsp
soya sauce
200 milliliters
non-dairy alternative to milk e.g. oat or soya milk (or regular cows' milk if you're not bothered)