INGREDIENTS
1 cup
pre-rinsed quinoa
2 cups
chicken broth (could use vegetable broth)
1 tbsp
olive oil
1 tsp
sesame seed oil
1 cup
finely diced carrots
1/2 cup
minced green onions
2 cloves
garlic, minced
1/2 cup
frozen peas (thawed)
2
eggs, beaten
Kosher or sea salt
2 tbsp
lite soy sauce (or Gluten-Free soy sauce, Tamari or Bragg Liquid Aminos), more or less to taste