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Quinoa and Vegetable Stir Fry

Melanie
  • minutes
  • Serves

INGREDIENTS

1 cup

pre-rinsed quinoa

2 cups

chicken broth (could use vegetable broth)

1 tbsp

olive oil

1 tsp

sesame seed oil

1 cup

finely diced carrots

1/2 cup

minced green onions

2 cloves

garlic, minced

1/2 cup

frozen peas (thawed)

2

eggs, beaten

Kosher or sea salt

2 tbsp

lite soy sauce (or Gluten-Free soy sauce, Tamari or Bragg Liquid Aminos), more or less to taste