Israeli Couscous Salad

INGREDIENTS

2 tsp

olive oil

garlic clove (, minced)

1/2

small onion (, finely chopped)

250 g

/ 8 oz / 1.5 cups Israeli Couscous ((Note 1))

1 1/2 cups

/ 375 ml vegetable or chicken broth

1 cup

/ 250 ml water

cucumbers (, diced (about 2 cups))

250 g

/ 8 oz cherry tomatoes (, halved (about 2 cups))

3 cups

baby spinach (, finely sliced (Note 2))

1/4 cup

coriander / cilantro (, finely chopped (or sub with parsley))

1/4 cup

dill (, finely chopped)

2 tsp

lemon zest

2 tbsp

lemon juice

1/4 cup

/ 65 ml extra virgin olive oil

1 tsp

Dijon mustard

garlic clove (, minced)

1 tsp

sugar (, optional)

1/2 tsp

salt + black pepper