Indian Curry Lentils | Forks Over Knives

INGREDIENTS

1 cup

mixed of any lentils & split peas

3 tbsp

mild yellow curry powder*

1/2 tsp

Turmeric

Salt to taste (optional)

4 cloves

garlic*

1 tsp

oregano

1 cup

mixed veggies of choice (I used frozen mix of corn, peas, carrots and green beans)

1/2 cup

brown rice