INGREDIENTS
8
slices Bacon, cooked and crumbled
1 1/2
cut into pieces 1 bunch asparagus
1 clove
Garlic
1/2
Lemon, zest of
1
bunch Scallions
1 lb
Pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
1/4 cup
Parmesan cheese
1 cup
Ricotta cheese
1/2 cup
Reserved starchy pasta cooking water