INGREDIENTS
1
large can pork and beans
1
large can chili beans
1 16 ounce can
pinto beans, drained
1 16 ounce can
great northern beans, drained
1 16 ounce can
butter beans, drained
1 16 ounce can
kidney beans, drained
1/2 lb
bacon, cut into 1 inch pieces
1
medium onion, chopped
1 tbsp
liquid smoke
1 tbsp
dry mustard
1 cup
brown sugar
1/4 cup
molasses
1/4 cup
light corn syrup
3/4 cup
smoke flavored BBQ sauce