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A Proper Giblet Gravy

Sara Kate Gillingham
  • minutes
  • Serves 2

INGREDIENTS

1

Giblets from a turkey

1

Carrot, large

2

stalks Celery

1

Onion, small

3

sprigs Thyme

3

Cracks of black pepper

1/2 cup

Drippings from

2 tbsp

Flour

2 tbsp

Butter