INGREDIENTS
1
Cilantro and lime
1 tbsp
Garlic
1
Onion, medium
1
Poblano pepper
1
Potato, medium
4
ears Sweet corn, fresh
1 14 ounce can
Vegetable stock
2 tbsp
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
1 tbsp
Butter
1 1/2 cups
Whole milk