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Apricot Pecan Bread

Dixie Crystals
  • 55 minutes
  • Serves 1

INGREDIENTS

1 cup

Dried apricots

2 tsp

Orange, fresh zest

1

Egg, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Salt

1 tbsp

Vanilla extract

1/4 cup

Vegetable oil

1/2 cup

Pecans

1 cup

Buttermilk

3/4 cup

Dixie crystals extra fine granulated sugar