INGREDIENTS
1 cup
Dried apricots
2 tsp
Orange, fresh zest
1
Egg, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Salt
1 tbsp
Vanilla extract
1/4 cup
Vegetable oil
1/2 cup
Pecans
1 cup
Buttermilk
3/4 cup
Dixie crystals extra fine granulated sugar