INGREDIENTS
!Roasted Pecans
2 cups
pecans (halves or pieces)
3 tbsp
butter, melted
1 1/2 tsp
fine sea salt
!Chewy Caramel - if nervous about making a true caramel, see notes for an easier version
1 cup
heavy cream
4 tbsp
unsalted butter
1/2 tsp
fine sea salt
1 1/2 cups
white sugar
1/4 cup
corn syrup
1/4 cup
water
1/2 tsp
vanilla extract
!Chocolate Topping
1 1/2 cups
good chocolate (milk or dark, I use lindt chocolate bars for this), melted