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How to Make a Lattice Pie Crust

Adam and Joanne Gallagher
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Egg yolk

1

Pie filling

1 tbsp

Sugar, coarse

1 tbsp

Heavy cream

Pie dough for top and bottom 9-inch pie, chilled (see our Flaky Pie Crust Recipe)