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Mediterranean Power Bowl {Gluten Free}

Melanie F. | Nutritious Eats
  • 20 minutes
  • Serves 6

INGREDIENTS

1 can

garbanzo beans, rinsed and drained

1

english cucumber, chopped

1 cup

halved grape tomatoes

2 cloves

garlic, minced

1 tsp

dried dill (I recommend freeze-dried)

1 tsp

dried oregano

chopped fresh parsley

1/2 cup

crumbled feta (optional)

For the dressing:

1/4 cup

balsamic vinegar

3 tbsp

olive oil

1 tsp

agave

1/4 tsp

salt

1/4 tsp

pepper

juice from 1 lemon

Chopped romaine

Cooked quinoa