INGREDIENTS
2
Chicken breasts, medium
2 cups
Baby spinach
2 cloves
Garlic
2
Shallots
1 can
Tomatoes, fire-roasted
8 oz
Penne pasta
1 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Sun-dried tomatoes in oil
4 oz
Go veggie vegan classic plain cream cheese
1/2 cup
Milk