INGREDIENTS
Pretzel Bites
2 cups
all-purpose flour (bread flour may be substituted; pretzels will be firmer and chewier rather than softer and fluffier)
3/4
up water, warmed to manufacturer’s directions
2 1/4 tsp
instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
1 tbsp
canola or vegetable oil
1 tsp
granulated sugar
1/2 tsp
salt, optional and to taste
1/4 cup
unsalted butter (or vegan buttery spread) melted for brushing/drizzling, divided
Chocolate Coating
1/2 cup
granulated sugar
3 tbsp
unsweetened natural cocoa powder
Cinnamon-Sugar Coating
1/2 cup
granulated sugar
3 tbsp
cinnamon