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Creamy Chicken and Wild Rice Soup

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken, cooked and shredded

1/2 cup

Carrot

1/2 cup

Celery

1 clove

Garlic

1/2 cup

Onion

3 cups

Chicken broth, reduced-sodium

1/4 cup

Flour

1

Salt and pepper

6 tbsp

Butter

1 1/2 cups

Cream