INGREDIENTS
2
Rotisserie chickens
1
Anaheim pepper
1
Avocado
1 cup
Baby carrots
2
Celery stalks
1 cup
Cilantro, leaves
1 cup
Corn, frozen
2 cloves
Garlic
1
Yellow onion, small
1 lb
Egg noodles
1
Egg noodles
1/4 tsp
Chipotle seasoning
1
Salt and pepper
1
Water