INGREDIENTS
1
12- ounce broccoli crown
2
Carrots
1 cup
Edamame, frozen
1 cup
Grape tomatoes
1/4 cup
Mayonnaise
3/4 lb
Wagon wheel pasta
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 cup
Mozzarella, Part-Skim