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Cheesy Chicken and Wild Rice Casserole

Pip and Ebby
  • minutes
  • Serves 8

INGREDIENTS

1

Meat from 1 rotisserie chicken

3

Carrots, medium

4

stalks Celery

3 cloves

Garlic

1

Yellow onion, medium

2 cups

Chicken broth

2 cups

Brown rice, prepared

2 cups

Wild rice, prepared

1/4 cup

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

4 tbsp

Butter

4 cups

Cheddar cheese