INGREDIENTS
1
medium yellow onion, finely chopped
2 tbsp
extra-virgin olive oil
1 15 ounce can
of refried beans - I love Amy's Organic Refried Beans, as they come in BPA free cans
4
medium tomatoes, de-seeded and chopped - I typically use Italian plum tomatoes, but love using heirloom tomatoes in the summer
or two of sea salt
1
package of whole grain corn tortillas or taco shells
Monterey jack cheese
1
lime
*Optional - 1-2 teaspoons hot chili sauce - I did not add this because the kid's do not like things too spicy
sliced avocado or guacamole for topping the tacos