Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

INGREDIENTS

skinless salmon fillets

3 tbsp

olive oil (, plus more for grill)

2 tsp

lime zest

3 tbsp

fresh lime juice

3 cloves

garlic (, crushed)

Salt and freshly ground black pepper (, to taste)

1 1/2 cups

Zico Coconut Water

1 1/4 cups

canned coconut milk

1 1/2 cups

jasmine rice (, rinsed well and drained well)

1/2 tsp

salt

large mango (, peeled and diced)

3/4 cup

chopped red bell pepper ((1/2 large))

1/4 cup

chopped fresh cilantro

1/3 cup

chopped red onion (, rinsed under water and drained)

large avocado (, peeled and diced)

1 tbsp

fresh lime juice

1 tbsp

olive oil

1 tbsp

Zico Coconut Water

Salt and pepper (, to taste)