Watermelon and Arugula Salad

INGREDIENTS

2 tbsp

fresh lime juice (juice of 1 whole lime)

2 tbsp

champagne vinegar (or white wine vinegar)

1 tbsp

finely chopped shallot

1/2

small jalapeño (seeded and finely chopped)

2 tsp

fresh thyme leaves

1/2 cup

olive oil

Kosher salt and freshly ground black pepper

1/2

small seedless watermelon ('small' is a 5-6 pound watermelon, see recipe notes)

5 oz

baby arugula

4 oz

feta (cut into 1/4-inch squares or crumbled)

Kosher salt and freshly ground black pepper