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Crockpot Chipotle Chicken Tacos

Julie Menghini
  • 255 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, skinless and boneless

1

Cabbage or lettuce

1/4 cup

Cilantro, Fresh

1 tsp

Garlic powder

1

Lime, Zest of

1 tsp

Mexican oregano

1 tbsp

Onion

2

Chipotle chilies in adobo

1 tbsp

Honey

1/4 tsp

Black pepper, ground

1/2 tsp

Cayenne pepper

1 tbsp

Chile powder

1 tsp

Paprika

1 tsp

Salt

3 tbsp

Olive oil

2 tsp

Cumin, ground

6

Taco shells

1 cup

Chicken broth or water