INGREDIENTS
2 cups
Chicken breasts, cooked or turkey, boneless skinless
1/4 tsp
Garlic powder
1
package Peas and carrots, frozen cooked and drained
1 can
Campbell's cream of broccoli soup, Condensed
1/2 cup
Pepperidge farm herb seasoned stuffing
4 oz
Elbow macaroni, cooked
1/8 tsp
Black pepper, ground
2 tbsp
Butter
1 cup
Milk
1/2 cup
Mozzarella cheese
2 tbsp
Parmesan cheese, grated