Coconut Cream Pie with Graham Cracker Crust

INGREDIENTS

2/3 cup

sweetened shredded coconut

whole graham crackers

1 tbsp

granulated sugar

5 tbsp

unsalted butter (melted)

1 14 ounce can

coconut milk (well shaken (not cream of coconut))

1 1/2 cups

whole milk

2/3 cup

sweetened shredded coconut

2/3 cup

granulated sugar

1/4 tsp

salt

egg yolks

scant 1/3 cup cornstarch

1 1/2 tsp

pure vanilla extract

1 tbsp

unsalted butter

1 1/2 cups

heavy cream (chilled)

4 tbsp

powdered sugar

1/2 tsp

pure vanilla extract

1/8 tsp

almond extract (optional (but so good!))