INGREDIENTS
1/4
Rotisserie chicken
1
Avocado
1 tsp
Cilantro
15 oz
Corn, canned fire-roasted
15 oz
Pinto beans, canned
1
bunch Romaine
1
Tablespeoon minced garlic
1
Tomato, large
2 tsp
Lemon juice
1
Your choice of salad dressing
1
Salt and pepper
1
Tortilla chips
1/4 cup
Cojita cheese