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Chicken Taco Salad

wearychef.stfi.re
  • minutes
  • Serves 2

INGREDIENTS

1/4

Rotisserie chicken

1

Avocado

1 tsp

Cilantro

15 oz

Corn, canned fire-roasted

15 oz

Pinto beans, canned

1

bunch Romaine

1

Tablespeoon minced garlic

1

Tomato, large

2 tsp

Lemon juice

1

Your choice of salad dressing

1

Salt and pepper

1

Tortilla chips

1/4 cup

Cojita cheese