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VEGAN BROCCOLI SALAD

Monica
  • 5 minutes
  • Serves 4

INGREDIENTS

2 tbsp

light olive oil

2 tbsp

balsamic vinegar

2 tbsp

maple syrup

1/4 tsp

yellow mustard

1/4 tsp

salt

1/4 cup

dried cranberries

1

bag broccoli slaw

1 cup

broccoli floretes (chopped small (optional))

2 tbsp

pine nuts ( or sunflower seeds (optional))