INGREDIENTS
2 tbsp
light olive oil
2 tbsp
balsamic vinegar
2 tbsp
maple syrup
1/4 tsp
yellow mustard
1/4 tsp
salt
1/4 cup
dried cranberries
1
bag broccoli slaw
1 cup
broccoli floretes (chopped small (optional))
2 tbsp
pine nuts ( or sunflower seeds (optional))