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Cream Cheese Pound Cake

Melissa Stadler, Modern Honey
  • 95 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Unsalted Butter (3 Sticks), softened

6 oz

Cream Cheese, softened

3 cups

Sugar

1 tbsp

Pure Vanilla Extract

4

Eggs plus 2 Egg Yolks

1/4 cup

Whole Milk (or Buttermilk)

3 cups

Cake Flour

1 tsp

Salt

Optional:

Powdered Sugar (to dust on the cake after baking)