INGREDIENTS
1 1/2 cups
Unsalted Butter (3 Sticks), softened
6 oz
Cream Cheese, softened
3 cups
Sugar
1 tbsp
Pure Vanilla Extract
4
Eggs plus 2 Egg Yolks
1/4 cup
Whole Milk (or Buttermilk)
3 cups
Cake Flour
1 tsp
Salt
Optional:
Powdered Sugar (to dust on the cake after baking)