INGREDIENTS
1 tbsp
olive oil
2 cans
diced tomatoes
1 can
tomato sauce
1
onion, diced
2 cups
mushrooms, sliced
2 cloves
garlic
1 tbsp
red wine vinegar
1 tbsp
basil
1 tbsp
oregano
2 tsp
Truvia Natural Sweetener Spoonable
Salt and pepper,
4
zucchini squash, spiralized