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Zarela's Famous Creamy Rice Casserole from Aaron Sanchez

Felina
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Cilantro

1 16 ounce can

Corn

1

Garlic clove

3/4 cup

Onion

2

Poblano chiles, roasted

2 cups

Converted rice

2 tsp

Salt

2 tbsp

Lard or 2 tablespoons vegetable oil

1 tbsp

Butter

1 cup

Sour cream

1/2 lb

White cheddar cheese, grated

4 cups

Water