INGREDIENTS
1/4 cup
Cilantro
1 16 ounce can
Corn
1
Garlic clove
3/4 cup
Onion
2
Poblano chiles, roasted
2 cups
Converted rice
2 tsp
Salt
2 tbsp
Lard or 2 tablespoons vegetable oil
1 tbsp
Butter
1 cup
Sour cream
1/2 lb
White cheddar cheese, grated
4 cups
Water