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Creamy Potatoes Au Gratin

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

russet potatoes, peeled, sliced 1/4-inch thick and divided

1

onion, thinly sliced

salt and pepper

3 tbsp

butter

3 tbsp

all-purpose flour

2 cups

milk

2 cups

shredded Cheddar cheese, divided