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Slow Cooker Tomato Basil Soup

By Marty's Musings
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

1 tsp

Oregano, dried

1

Shallot

1 28 ounce can

Tomatoes

4 cups

Chicken broth

1

24.5-oz.mezzetta homemade style marinara

1/2 cup

Margarine

1/2 cup

Flour

1

Salt and pepper

2 cups

Half and half

1 cup

Parmesan cheese, grated

1/2 cup

Mezzetta deli-sliced roasted bell pepper strips, diced (optional)