INGREDIENTS
1/4 cup
Basil, fresh
1 tsp
Oregano, dried
1
Shallot
1 28 ounce can
Tomatoes
4 cups
Chicken broth
1
24.5-oz.mezzetta homemade style marinara
1/2 cup
Margarine
1/2 cup
Flour
1
Salt and pepper
2 cups
Half and half
1 cup
Parmesan cheese, grated
1/2 cup
Mezzetta deli-sliced roasted bell pepper strips, diced (optional)