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Creamy Cauliflower Soup with Fried Sage & Brown Butter

Yes to Yolks
  • minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Cannellini or navy beans

1

large head Cauliflower

6

Garlic cloves

1

Onion

3

Sage, leaves

8

Sage, fresh leaves

4 cups

Chicken broth, low-sodium

1 tsp

Red pepper flakes

1 pinch

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground

1 tbsp

Butter

1 stick

Butter, unsalted

1 cup

Half-and-half

1

2-inch piece Parmesan cheese

1

Parmesan cheese, Grated

1 cup

White wine, dry