INGREDIENTS
1 15 ounce can
Cannellini or navy beans
1
large head Cauliflower
6
Garlic cloves
1
Onion
3
Sage, leaves
8
Sage, fresh leaves
4 cups
Chicken broth, low-sodium
1 tsp
Red pepper flakes
1 pinch
Salt
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground
1 tbsp
Butter
1 stick
Butter, unsalted
1 cup
Half-and-half
1
2-inch piece Parmesan cheese
1
Parmesan cheese, Grated
1 cup
White wine, dry