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Ricotta Stuffed Shells

Sabrina
  • 45 minutes
  • Serves 6

INGREDIENTS

12 oz

jumbo pasta shells (dried)

2

large eggs beaten

32 oz

ricotta cheese

2 cups

shredded mozzarella cheese (divided)

8 oz

shredded parmesan cheese (divided)

1 tsp

dried parsley

1/2 tsp

dried basil

1/2 tsp

dried oregano

1 tsp

kosher salt

1/2 tsp

coarse ground black pepper

3 cups

marinara sauce (about 28 ounces)