INGREDIENTS
12 oz
jumbo pasta shells (dried)
2
large eggs beaten
32 oz
ricotta cheese
2 cups
shredded mozzarella cheese (divided)
8 oz
shredded parmesan cheese (divided)
1 tsp
dried parsley
1/2 tsp
dried basil
1/2 tsp
dried oregano
1 tsp
kosher salt
1/2 tsp
coarse ground black pepper
3 cups
marinara sauce (about 28 ounces)