Chicken Wild Rice Soup

INGREDIENTS

1 cup

wild rice ((170g))

1/4 cup

vegetable oil ((60ml))

onion ((chopped))

medium carrots ((peeled and chopped))

stalks celery ((chopped))

1 tsp

dried thyme

3/4 cup

all-purpose flour ((115g))

8 cups

chicken stock ((1.9 liters))

2 cups

cooked chicken ((cubed) (300g))

8 oz

mushrooms ((stems removed and sliced) (225g))

Salt (and pepper)

1 cup

half-and-half ((240 ml))

1/2 cup

chopped parsley ((25g))