INGREDIENTS
1/2 cup
Honey
1 cup
Cornstarch
1/2 cup
Cornstarch sifted together with
1 pinch
Cream of tartar
1 tsp
Cream of tartar
2
drops Food coloring, red
3 cups
Granulated sugar
1 1/4 cups
Powdered sugar
1
Cooking spray or vegetable oil
2 cups
Pistachios, roasted unsalted
1
Candy thermometer
2 1/2 tsp
Rosewater
3 cups
Water
Large cutting board
Heatproof spatula or wooden spoon
Small (9" x 13") rimmed baking sheet