INGREDIENTS
4
slices Bacon
2 cups
Chicken, cooked
1
Avocado
1
heaping tsp Cilantro, fresh
2
ears Corn, organic
1
package Leafy romaine or mixed salad greens
1
Lime, zest and juice of
1 tsp
Dijon mustard
1 tsp
Honey
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin