INGREDIENTS
3
slices Ham per sandwich
2 lb
Pork shoulder, boneless
1
Roast pork
15 cloves
Garlic
1 cup
Onion
1 tsp
Oregano
1 cup
Lemon juice
1 cup
Lime juice
2 tbsp
Mustard, yellow
2
Pickles
1
Roast pork & crackling
2 tsp
Salt
1 cup
Olive oil
1
Cuban bread
2 cups
Orange juice
1
Butter
1
Sandwich
2
slices Swiss cheese per sandwich