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Italian roast vegetable and farro salad

Jamie Oliver
  • minutes
  • Serves 8

INGREDIENTS

2

Aubergines

3

Courgettes halved lengthways, yellow

2

Courgettes halved lengthways, green

2

Fennel, bulbs

4 cloves

Garlic

1

good bunch Herbs, fresh

1

Red onion

1

squeeze Lemon juice

400 g

Farro or bulgar wheat

1

Black pepper, freshly ground

2

Red peppers

1

Sea salt

1

splash Herb or white wine vinegar

1

Olive oil, extra virgin