INGREDIENTS
2
Aubergines
3
Courgettes halved lengthways, yellow
2
Courgettes halved lengthways, green
2
Fennel, bulbs
4 cloves
Garlic
1
good bunch Herbs, fresh
1
Red onion
1
squeeze Lemon juice
400 g
Farro or bulgar wheat
1
Black pepper, freshly ground
2
Red peppers
1
Sea salt
1
splash Herb or white wine vinegar
1
Olive oil, extra virgin