INGREDIENTS
2 cups
Rotisserie chicken breast, skinless boneless
1 cup
Ambrosia or fuji apple
2 1/2 cups
Bagged prewashed spinach
1/4 cup
Prechopped onion
4 tsp
Apricot preserves
4 tsp
Dijon mustard
1
Cooking spray
4
slices Country bread
4
muenster cheese, slices