INGREDIENTS
1
Pork shoulder roast (5 pounds), bone-in
3/4 cup
Cilantro, fresh leaves
3
Garlic clove
1
Jalapeno pepper
1
Sweet onion, large
2
Tomatillos
1 cup
Chicken broth
1 tbsp
Lime juice
1 cup
Mayonnaise
10 tbsp
Brown sugar, packed
1/8 tsp
Cayenne pepper
4 tsp
Paprika
1
envelope Ranch salad dressing mix
2 tsp
Red pepper flakes
1 tsp
Salt
2 tsp
Cumin, ground
16
Flour tortillas (8 inches)
1 can
Cola
1/2 cup
2% milk