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Shredded Pork Burritos

Taste of Home
  • minutes
  • Serves

INGREDIENTS

1

Pork shoulder roast (5 pounds), bone-in

3/4 cup

Cilantro, fresh leaves

3

Garlic clove

1

Jalapeno pepper

1

Sweet onion, large

2

Tomatillos

1 cup

Chicken broth

1 tbsp

Lime juice

1 cup

Mayonnaise

10 tbsp

Brown sugar, packed

1/8 tsp

Cayenne pepper

4 tsp

Paprika

1

envelope Ranch salad dressing mix

2 tsp

Red pepper flakes

1 tsp

Salt

2 tsp

Cumin, ground

16

Flour tortillas (8 inches)

1 can

Cola

1/2 cup

2% milk