INGREDIENTS
4
boneless pork chops (1 pound total), 1/2 inch thick
1/4 cup
flour
1 tsp
seasoned salt (Spike or Lawrey's, or just substitute plain salt)
1/4 tsp
freshly ground black pepper
1
egg, beaten
2 tbsp
milk
3/4 cup
fine dry breadcrumbs or panko
1 tsp
paprika
3 tbsp
canola oil, grapeseed oil, or olive oil
3/4 cup
chicken stock
1/2 tsp
dried dill or 2 teaspoons chopped fresh dill
1/2 tsp
salt
1/2 cup
sour cream (full fat)