Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Fresh Made Pasta (not yet cooked, but water boiling and ready)
1
Medium Shallot, Minced
1 tbsp
Olive Oil
1 cup
Heavy Cream
1
Large Egg Yolk only, whisked
Zest of 1 Lemon
1/2 cup
Fresh grated Pecorino Romano Cheese
1/2 cup
Pasta Water
Large Pinch Salt
Several turns of a Pepper Grinder