Chicken & Wild Rice Soup Recipe

chicken breasts, cooked and cubed or shredded

box (6 oz) Long Grain and Wild Rice mix (I use Uncle Ben's.)

chicken broth

milk (Regular or evaporated. I use a mix.)

butter

flour

cornstarch

(1/2 tsp poultry seasoning, optional)

carrots, chopped

celery stalks, chopped

Salt and pepper