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Brazilian Mango Chimichurri Steak

Jen, Carlsbad Cravings
  • 10 minutes
  • Serves 4

INGREDIENTS

4

top sirloin steaks 1” thick (3-4 lbs) (room temperature)

olive oil

Vegetable oil (pan searing only)

butter (pan searing only)

Freshly cracked salt and pepper

1/3 cup

olive oil

2 tbsp

low sodium soy sauce

2 tbsp

Worcestershire sauce

2 tbsp

lime juice

2 tbsp

lemon juice

4

garlic cloves (minced)

1 tbsp

chili powder

1 tbsp

dried cumin

2 tsp

dried oregano

2

mangos (chopped small)

1 cup

packed cilantro

1/2 cup

packed flat-leaf parsley

2 cloves

garlic (peeled)

1

jalapeno (deveined, seeds removed)

1

shallot (peeled)

1/3 cup

olive oil plus more if desired

2 tbsp

red wine vinegar

1/4 tsp

salt

1/4 tsp

pepper