INGREDIENTS
4
top sirloin steaks 1” thick (3-4 lbs) (room temperature)
olive oil
Vegetable oil (pan searing only)
butter (pan searing only)
Freshly cracked salt and pepper
1/3 cup
olive oil
2 tbsp
low sodium soy sauce
2 tbsp
Worcestershire sauce
2 tbsp
lime juice
2 tbsp
lemon juice
4
garlic cloves (minced)
1 tbsp
chili powder
1 tbsp
dried cumin
2 tsp
dried oregano
2
mangos (chopped small)
1 cup
packed cilantro
1/2 cup
packed flat-leaf parsley
2 cloves
garlic (peeled)
1
jalapeno (deveined, seeds removed)
1
shallot (peeled)
1/3 cup
olive oil plus more if desired
2 tbsp
red wine vinegar
1/4 tsp
salt
1/4 tsp
pepper